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Lactose Powder CAS 63-42-3
High quality Natural Lactose monohydrate food grade lactose powder
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Product Name: |
Lactose |
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CAS NO. |
63-42-3 |
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Purity: |
99%min |
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Appearance: |
White crystalline powder |
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HS Code: |
17021100.00 |
Specification of Lactose powder CAS 63-42-3
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Item |
Standard |
Result |
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Characteristics |
White or Almost White Crystalline Powder |
Conformed |
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Freely but slowly soluble in water, practically |
Conformed |
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Identification |
By infrared absorption spectrophotometry with |
Conformed |
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It complies with the test for water ( see tests ) |
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Acidity or Alkalinity |
Conformed |
Conformed |
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Appearance of Solution |
Conformed |
Conformed |
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Specification Opticalrotation |
+54.4°~+55.9° |
+54.9° |
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Absorbance |
210-220nm≤ 0.25 |
Conformed |
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Sulfated Ash |
Not more than 0.1% |
0.06% |
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Heavy Metals |
≤ 5ppm |
Conformed |
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Water |
4.5%-5.0% |
5.05% |
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Total Bacteria Cont |
100 pcs/g |
Conformed |
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Escherichia Coli |
Not Detected |
Conformed |
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Conclusion: The product conform to the requirement of the EP 7. |
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Application of Lactose powder CAS 63-42-3
1.A fermented milk is essential to provide the carbon source. Under the action of lactic acid bacteria, lactose, galactose and glucose is decomposed into.
2. Provide nutrition to provide energy for mankind. Galactose has important influence on the development of the mammalian nervous. Lactose is conducive to the absorption of calcium. Lack of lactase causes lactose intolerance.
3 dairy organizations have an important impact on the state. Milk production, the impact on the crystallization of lactose milk taste. Solubility milk.
4 has an important influence on the color of dairy flavor. Browning reaction. After fermentation flavor formation.
7.Shelf life: 2 years.
