Lecithin, is known as the "third nutrient" alongside protein and vitamins. Lecithin is a mixture, a group of yellow-brown oily substances found in plant tissues and egg yolk. Its constituents include phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids (such as Phosphatidylcholine, phosphatidylethanolamine and phosphatidylinositol).
Currently lecithin can be used as a food additive, and high-purity lecithin can be used for medical purposes. Because lecithin can enhance brain vitality, eliminate brain fatigue, and enhance memory. Lecithin can also regulate serum lipid levels and protect the liver,and so on.
Our company can provide customers with high-quality, high-purity lecithin products, such as PC-50, PC-70, PC-90, PC-95, PC-98. We can also customize lecithin products for customers according to their needs.
Egg yolk lecithin is a yellow or light yellow wax-like product refined from egg yolk powder phospholipids and ethanol extraction processes using original patented equipment (ZL2017.20049599.7; ZL2010.20147413X).
Sunflower lecithin are based on liquid sunflower phospholipids. After degreasing, ethanol extraction and other processes, original patented equipment is used(ZL2017.2 0049599.7; ZL2010.2 0147413X) refined yellow or light yellow powder, waxy products.
Soya Lecithin (Phosphatidylcholine, abbreviated as PC) is a yellow wax-like product refined from patented equipment (ZL2017.20049599.7; ZL2010.20147413X) using soybean powder phospholipid as raw material and ethanol extraction.