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Maltitol CAS 585-88-6
Maltitol CAS 585-88-6 is a new type of functional sweetener. It has been widely used in food industry because of its low calorie, non-carious, difficult to digest, calcium absorption and other physiological characteristics, and has attracted widespread attention. please feel free to send emails to us via infinechem@aliyun.com, we will reply you within 1 working day.
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Name: |
Maltitol CAS 585-88-6 |
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Molecular formula: |
C12H24O11 |
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Molecular weight: |
344.21 |
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Heat: |
2kcal/g |
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Melting point: |
149 ° C - 152 ° C |
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Boiling point: |
788.5 ° C |
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Solubility: |
Soluble in water, insoluble in methanol and ethanol |
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Acidity and alkalinity: |
Acid resistance |
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Properties: |
white crystalline powder or colorless transparent neutral viscous liquid |
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Maltitol CAS 585-88-6 is a kind of crystal powder or colorless liquid obtained from high quality corn starch by enzymatic liquefaction, saccharification, hydrogenation and refining. Crystalline Maltitol obtained by hydrogenation has the same chemical structure as natural Maltitol , which can be called natural safe functional food ingredients.
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Maltitol CAS 585-88-6 Specifications
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Certificate of Analysis of Maltitol Powder |
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ITEM |
STANDARD |
RESULTS |
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Appearance |
White crystal powder |
Complied |
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Taste |
Typically sweet with no foreign taste |
Complied |
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Assay |
99%-101% |
99.60% |
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Water content |
≤0.5% |
0.09% |
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Reducing sugar |
≤0.1% |
0.03% |
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Specific rotation |
+105.5°~ +108.5° |
106.5° |
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Melting point |
148°C--151°C |
149.5°C |
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Chloride |
≤50 ppm |
<50 ppm |
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Sulfate |
≤100 ppm |
<100 ppm |
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Lead |
≤0.5 ppm |
<0.5 ppm |
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Nickel |
≤0.5 ppm |
<0.5 ppm |
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Arsenic |
≤0.5 ppm |
<0.5 ppm |
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Heavy metals |
≤10 ppm |
<10 ppm |
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Sulfated ash |
≤0.1% |
0.02% |
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Conductivity |
≤ 20us/cm |
Complied |
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Viable counts |
≤20cfu/g |
10 cfu/g |
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Yeast |
≤10cfu/g |
<10 cfu/g |
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Moulds |
≤10cfu/g |
<10cfu/g |
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Coliform organisms |
Negative in 25g |
Complied |
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Salmonella |
Negative in 25g |
Complied |
Functions of Maltitol CAS 585-88-6
1.Regulate blood sugar, improve human immunity without stimulating secretion of insulin.
2.Fat reducing function to prevent excessive fat in human body.
3.Prevent tooth decay and improve calcium absorption and reserve in human body.
4.Protect moister and flavor, improve aromatic odor and enhance candy appearance and transparency.
Application of Maltitol CAS 585-88-6
1. Maltitol hardly decomposes in human body. Therefore, it can be used as foodstuff for patients suffering from diabetes and adiposis.
2.As maltitol is good in mouth feeling, moisture protection and noncrystalline, it can be used in production of various candies, including fermentative cotton candy, hard candy, transparent jelly drops, etc.
3.Features of throat soothering, tooth cleaning and preventing tooth decay for chewing gum, candy pills and chocolate.
4.With a certain viscosity and hard for fermentation, it can be used as substitution for granulated sugar in suspension fruit juice beverage and lactic acid beverage to improve mouth feeling.
5.It can be used in ice cream to improve refinement and sweet taste, and prolong shelf life
Packaging Details of Maltitol CAS 585-88-6
