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The main role of food additives


The main role of food additives is to prevent deterioration 

For example, preservatives can prevent the spoilage of food caused by bacteria, thereby prolonging the shelf life of food. It can also prevent bacterial contamination and cause food poisoning. Such as: antioxidants can prevent or delay the oxidative deterioration of food, especially the long-term storage of fruits and vegetables will cause its own enzymatic browning and non-enzymatic browning, and food additives can keep the product fresh and convenient for storage On the other hand, it also prevents the formation of suspicious harmful oil auto-oxidation substances, thereby avoiding adverse reactions to the body.

The main role of food additives is to Improve food sensory traits

Appropriate use of food additives such as colorants, color-protecting agents, bleaching agents, flavoring agents, emulsifiers, thickeners, etc. can significantly improve the sensory quality of foods to meet people's different needs.

The main role of food additives is to Fold to maintain nutrition

The main role of food additives is to Keep improving nutritional value

Appropriate addition of certain food nutrition fortifiers that belong to the range of natural nutrition during food processing can greatly improve the nutritional value of food, which is of great significance for preventing malnutrition and nutritional deficiency, promoting nutritional balance, and improving people's health.

The main role of food additives is to Foldable for easy supply

The main role of food additives is to Increase variety and convenience

There are more than 20,000 kinds of foods on the market for consumers to choose. Although the production of these foods is mostly processed through certain packaging and different processing methods, in the production process, some products with all colors, fragrances and flavors are mostly different. To a certain extent, coloring, flavoring, flavoring and other food additives are added. It is these numerous foods, especially the supply of convenience foods, which bring great convenience to people's life and work.

The main role of food additives is to Foldable for easy processing

The main role of food additives is to Convenient food processing

The use of defoamers, filter aids, stabilizers and coagulants in food processing can facilitate food processing operations. For example, when glucono delta lactone is used as a tofu coagulant, it can facilitate the mechanization and automation of tofu production.

The main role of food additives is to Fold other

Other special needs

Food should meet the different needs of people as much as possible. For example, people with diabetes cannot eat sugar, they can use non-nutritive sweeteners or low-calorie sweeteners such as sucralose or aspartame to make sugar-free food supplies.

There are also companies that have formulated their own additive standards. Leading companies in the industry are not allowed to add preservatives, cyclamate, pigments, and spices.