In terms of sweetness, the anions decomposed by sodium saccharin have a strong sweetness, but in the molecular state, there is no sweetness, but bitterness.
Food additive is a very broad concept that includes all small amounts of ingredients added to food to serve a specific purpose. The salt, sugar, vinegar and so on that we are exposed to every day also belong to Food Additives. However, the term is often used to refer to ingredients that are not commonly synthesized. Because of the backlash against industrial products, Food Additives are viewed more skeptically than positively.
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Food additives are substances that are added to food to maintain flavor or enhance taste, improve appearance or other qualities.Some additives have been used for centuries; for example, curing with vinegar and salt to preserve meat (such as bacon), the preservation of sweets, and the preservation of wine with sulfur dioxide.Food additives also include substances (called "indirect additives") that may be introduced into food indirectly during the manufacturing process, through packaging, or during storage or transportation.
