Due to egg lecithin's strong antioxidant ability and its unique surface viability and physiological characteristics, it is widely used in medicine, nutrition and cosmetics industries.
Studies have found that the function lecithin natural factors phosphatidylserine can effectively improve students’ memory, and certain memory indexes can be increased by more than 20% in the short term. At the same time, phosphatidylserine also helps relieve brain fatigue.
Sunflower seed used in food grade sunflower lecithin is a kind of material with high surface activity, has good emulsification performance, and because of its special properties, it is widely used in and cosmetics applications that require non-allergic sources and non-genetically modified products.
Phosphatidylserine powder (PS) is from the phospholipids family, which is the only one that could control the functioning of key membrane proteins.
Hydrophospholipid is a natural phospholipid as a raw material. Under the action of a catalyst, unsaturated fatty acids ( double bonds hydrogenated ) are converted into saturated fatty acids.
Egg yolk lecithin is a yellow or light yellow wax-like product refined from egg yolk powder phospholipids and ethanol extraction processes using original patented equipment (ZL2017.20049599.7; ZL2010.20147413X).
