Due to egg lecithin's strong antioxidant ability and its unique surface viability and physiological characteristics, it is widely used in medicine, nutrition and cosmetics industries.
Soya Lecithin (Phosphatidylcholine, abbreviated as PC) is a yellow wax-like product refined from patented equipment (ZL2017.20049599.7; ZL2010.20147413X) using soybean powder phospholipid as raw material and ethanol extraction.