Soybean Extract 20% 50% 70% Phosphatidylserine
  • Air ProSoybean Extract 20% 50% 70% Phosphatidylserine
  • Air ProSoybean Extract 20% 50% 70% Phosphatidylserine
  • Air ProSoybean Extract 20% 50% 70% Phosphatidylserine
  • Air ProSoybean Extract 20% 50% 70% Phosphatidylserine

Soybean Extract 20% 50% 70% Phosphatidylserine

Soybean Extract 20% 50% 70% Phosphatidylserine 10 years factory supply Phosphatidylserine with professional service CAS: 51446-62-9 As a professional Soybean Extract 20% 50% 70% Phosphatidylserine supplier and manufacturer, In-finechem Group has been supplying and exporting Soybean Extract 20% 50% 7......

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Product Description

Soybean Extract 20% 50% 70% Phosphatidylserine


10 years factory supply Phosphatidylserine with professional service CAS: 51446-62-9 As a professional Soybean Extract 20% 50% 70% Phosphatidylserine supplier and manufacturer, In-finechem Group has been supplying and exporting Soybean Extract 20% 50% 70% Phosphatidylserine from China for almost 10 years, please be assured to buy Soybean Extract 20% 50% 70% Phosphatidylserine at In-finechem. Any inquiries and problems please feel free to send emails to us via [email protected], we will reply you within 1 working day



Brief introduction of Soybean Extract 20% 50% 70% Phosphatidylserine

Phosphatidylserine is an important membrane phospholipid present in bacteria, yeast, plants, mammalian cells. Phosphatidylserine is also known as complex nervonic acid. The English name Phosphatidylserine, referred to as PS, is extracted from the residue of natural soybean oil. It is an active substance of cell membranes, especially in brain cells. Its function is mainly to improve the function of nerve cells, regulate the conduction of nerve impulses, and improve the memory function of the brain. Because of its strong lipophilicity, it can quickly enter the brain through the blood-brain barrier after absorption, so as to relieve vascular smooth muscle cells and increase the brain. The role of blood supply.

 

Product Name

Phosphatidylserine Powder

Other names

Phosphatidyl Serine, PS, Bovine Phosphatidylserine, Lecithin Phosphatidylserine

Specifications

20%,30%,40%,50%,60%,70%

MF:

C13H24NO10P

MW:

385.3041

Mainly Ingredient 

Phosphatidylserine (PS)

Appearence

 Light Yelllow Powder

Extraction Type:

Solvent Extraction

Test Method:

HPLC

Product flow chart

Selecting soybean, extract with water/alcohol, merge extracting solution, filtering and drying, then the Soy isoflavones/Phosphatidylserine obtained.

Total Heavy Metals

≤10ppm

Total Plate Count

≤3000cfu/g

Documents supported

ISO \KOSHER\HALA

 


Function of Soybean Extract 20% 50% 70% Phosphatidylserine

1.Phosphatidylserine has strong effect for improving older people’s brian function and improving cognitive ability.

2. Phosphatidyl serine is a natural sebum control alcohol level athletes to enhance the training results.

3. Phosphatidylserin ps can overcome the tensions resulting from mental stress.

4.Phosphatidylserine can extend the hours of children's attention, improve concentration and academic performance, and improve the state of jelly.



Application of Soybean Extract 20% 50% 70% Phosphatidylserine

1. Pharmaceutical and Health Product:

To help repair brain damage.Phosphatidylserine is one of the major components of brain nerve, it has activity in making various enzymes of the brain nutrient and active. 


2. Food additive:

Phosphatidylserine Powder can be applied in food field, it is added into kinds of beverage,liquor and foods as functional food additive.And phosphatidylserine excellence in children's educational effect, so will be added in the milk powder for children.

 

Application

Source

Specification

Healthcare Food

Soybean

80%,70%,50%,35%

Sunflower

80%,70%,60%,50%

Egg Yolk

80%,70%,60%,50%

Cosmetics

Soybean

70%

Sunflower

80%,70%,60%,50%

Egg Yolk

70%

 

 


More detailes of  Soybean Extract 20% 50% Phosphatidylserine :

Packing:  1kg/bag,25kgs/drum (Two plastic-bags inside and  Paper-drums  or per customer's requirements.)

Storage: Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat.

Shelf Life: 24 months.





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