Xanthan Gum CAS 11138-66-2
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Xanthan Gum CAS 11138-66-2

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Product Description

Xanthan Gum CAS 11138-66-2


Please feel free to send emails to us via [email protected], we will reply you within 1 working day



Description of Xanthan Gum CAS 11138-66-2

Xanthan Gum CAS 11138-66-2 is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, or lactose by the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.

 


Application of Xanthan Gum CAS 11138-66-2

In foods, Xanthan Gum CAS 11138-66-2 is most often found in salad dressings and sauces. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.Xanthan gum is also used in gluten freebaking. Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a "stickiness" that would otherwise be achieved with the gluten.



Specification Of Xanthan Gum CAS 11138-66-2

Items

Standard

Appearance

white or cream-color and free-flowing powder

Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD, spindle 3.60rpm, 25

1200 - 1600 mpa.s

Assay(on dry basis)

91.0 - 108.0%

Loss on drying (105oC, 2hr)

6.0 - 12.0%

V1 : V2:

1.02 - 1.45 

Pyruvic Acid

1.5% min

PH of 1% solution in water

6.0 - 8.0

Heavy metals (as Pb)

20 mg/kg max

Lead(Pb)

5 mg/kg max

Arsenic(As)

2 mg/kg max

Nitrogen

1.5% max

Ash

13% max

Particle size

80 mesh: 100% min, 200 mesh: 92% min

Total plate count

2000/g max

Yeasts and moulds

100/g max

Pathogens germs

absence

S. aureus

Negative

Pseudomonas aeruginosa

Negative

Salmonella sp.

Negative

C. perfringens

Negative



Application of Xanthan Gum CAS 11138-66-2

Xanthan gum can be widely used in more than twenty industrial fields, such as food, pharmaceutical, fine chemical, agriculture, oil drilling and exploitation, and so on.





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