The main component of egg yolk lecithin is phosphatidylcholine (PC), so its physiological role is also dominated by the function of PC. According to most reports, PC can inhibit serum triglycerides and total cholesterol, and increase high-density lipoprotein.
The acute toxicity of Sodium Benzoate CAS 532-32-1 is less, and the maximum non-effect dose (MNL) of animals is 500 mg/kg body weight. However, it can be converted into highly toxic benzoic acid in the acidic environment of the human intestinal tract.
Food additives have greatly promoted the development of the food industry and are known as the soul of the modern food industry.Because it brings many benefits to the food industry.
